Peperonata Bruschetta

Name: Peperonata Bruschetta
Ingredients: Makes 6 bruschetta,30 minutes or fewer; 2 medium tomatoes; 1 Tbs. olive oil; 4 cloves garlic, minced (4 tsp.); 1 26-oz. jar roasted red peppers, rinsed, drained, and cut into 2-inch strips; 1 tsp. honey; 2 sprigs fresh rosemary; 1 bay leaf; 2 4-oz. balls fresh mozzarella, each cut into 6 slices; 6 large slices French bread, toasted

"A hot relish spooned over mozzarella warms the cheese to melting tenderness. Try the recipe with brothy soups such as minestrone or kale and white bean...."

INGREDIENTS

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Makes 6 bruschetta,30 minutes or fewer

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2 medium tomatoes

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1 Tbs. olive oil

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4 cloves garlic, minced (4 tsp.)

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1 26-oz. jar roasted red peppers, rinsed, drained, and cut into 2-inch strips

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1 tsp. honey

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2 sprigs fresh rosemary

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1 bay leaf

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2 4-oz. balls fresh mozzarella, each cut into 6 slices

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6 large slices French bread, toasted

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