INGREDIENTS
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For the Peppermint Syrup:
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1 C. water
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1 C. granulated sugar
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1 1/8 tsp. pure peppermint extract
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For the Skinny Peppermint Syrup:
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1 C. water
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1 1/4 tsp. stevia in the raw
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1 1/8 tsp. pure peppermint extract
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For the Latte:
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2 C. 2% milk
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1 C. strongly brewed coffee
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1 Tbs. peppermint syrup (choose either regular or skinny syrup)
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1 Tbs. chocolate syrup
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Garnish (optional):
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Whipped cream
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Crushed candy canes
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Additional chocolate syrup