Penuche Fudge - Unforgettable and Easy Treat

Name: Penuche Fudge - Unforgettable and Easy Treat
Ingredients: Unsalted Butter (227g / 2 sticks / 1 pound: Provides a rich, creamy base for the fudge.); Brown Sugar (400g / 2 cups: Adds a deep caramel flavor.); Powdered Sugar (375g / 3 cups, sifted: Ensures a smooth and sweet texture.); Vanilla Extract (1 tsp: Enhances the overall flavor profile.); Evaporated Milk (1 can, 5 oz. / 0.3 pounds: Adds creaminess and helps to set the fudge.); Pecans or Walnuts (120g / 1 cup, roughly chopped: Optional, adds a delightful crunch.); Non-stick Spray (as needed: For greasing the pan.); Salt (1/4 tsp: Balances the sweetness and enhances the flavors.)

"Discover the rich flavors of Penuche Fudge, an easy and unforgettable caramel fudge recipe. Perfect for any occasion and a family favorite!..."

INGREDIENTS

•

Unsalted Butter (227g / 2 sticks / 1 pound: Provides a rich, creamy base for the fudge.)

•

Brown Sugar (400g / 2 cups: Adds a deep caramel flavor.)

•

Powdered Sugar (375g / 3 cups, sifted: Ensures a smooth and sweet texture.)

•

Vanilla Extract (1 tsp: Enhances the overall flavor profile.)

•

Evaporated Milk (1 can, 5 oz. / 0.3 pounds: Adds creaminess and helps to set the fudge.)

•

Pecans or Walnuts (120g / 1 cup, roughly chopped: Optional, adds a delightful crunch.)

•

Non-stick Spray (as needed: For greasing the pan.)

•

Salt (1/4 tsp: Balances the sweetness and enhances the flavors.)

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes