INGREDIENTS
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Ingredients
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1 cup plus 2 teaspoons gluten-free all-purpose flour, divided
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2 teaspoons baking powder
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1/4 teaspoon salt
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3/4 cup packed light brown sugar, divided
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1/4 cup mini chocolate chips (1-1/2 ounces)
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1/2 cup chopped walnuts
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1 teaspoon cinnamon
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2 large eggs, at room temperature
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1/2 cup granulated sugar
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1/2 cup canola oil
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2 teaspoons pure vanilla extract
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2 large apples, cored, peeled and cut into 1/2-inch pieces
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