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Penny’s Perfect Pie Crust {Seriously. It’s Perfect}.
INGREDIENTS
•
6 cups of flour (I use all-purpose)
•
3 cups of butter flavored Crisco (No other kind of shortening works as well)
•
3 tsp. Salt
•
1 to 1 1/3 cups water
•
*This makes three double pies or six single shell pies.
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