Penny-Pinching Teriyaki Chicken

Name: Penny-Pinching Teriyaki Chicken
Cook time: 20 min
Yield: 4
Ingredients: 2 1/2 to 3 pounds chicken thighs, skinned if desired; 1/2 cup soy sauce; 3 scallions, sliced; 3 tablespoons light brown sugar; 2 tablespoons honey; 2 cloves garlic, minced; 1 tablespoon minced fresh ginger

Penny-Pinching Teriyaki Chicken was pinched from <a href="http://www.mrfood.com/Chicken/Penny-Pinching-Teriyaki-Chicken" target="_blank">www.mrfood.com.</a>

"This is a fantastic dinner for any night of the week that packs a lot of flavor and won't break the bank. Our Penny-Pinching Teriyaki Chicken will filly your belly without emptying your pockets!..."

INGREDIENTS

•

2 1/2 to 3 pounds chicken thighs, skinned if desired

•

1/2 cup soy sauce

•

3 scallions, sliced

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3 tablespoons light brown sugar

•

2 tablespoons honey

•

2 cloves garlic, minced

•

1 tablespoon minced fresh ginger

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