Pennsylvania Sticky Buns

Name: Pennsylvania Sticky Buns
Ingredients: Dough:; 1 cup milk; 1 envelope ( 1/4 ounce) dry yeast; 1/4 cup warm water (110 degrees); 3 to 4 1/2 cups all-purpose flour, divided; 1/4 cup butter; 1/3 cup sugar; 1 egg, well beaten; 1 teaspoon salt; Syrup:; 1/3 cup butter; 1 cup dark corn syrup; 1/2 cup honey; 1/2 cup firmly packed dark brown sugar; Filling:; 1/2 cup firmly packed dark brown sugar; 1 tablespoon cinnamon; 1/4 cup butter, softened; 1/2 cup raisins; 1 to 1 1/2 cups, to taste, coarsely chopped pecans or walnuts

Pennsylvania Sticky Buns was pinched from <a href="http://www.recipesecrets.net/forums/recipe-exchange/43264-pennsylvania-sticky-buns.html" target="_blank">www.recipesecrets.net.</a>

INGREDIENTS

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Dough:

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1 cup milk

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1 envelope ( 1/4 ounce) dry yeast

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1/4 cup warm water (110 degrees)

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3 to 4 1/2 cups all-purpose flour, divided

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1/4 cup butter

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1/3 cup sugar

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1 egg, well beaten

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1 teaspoon salt

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Syrup:

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1/3 cup butter

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1 cup dark corn syrup

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1/2 cup honey

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1/2 cup firmly packed dark brown sugar

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Filling:

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1/2 cup firmly packed dark brown sugar

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1 tablespoon cinnamon

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1/4 cup butter, softened

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1/2 cup raisins

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1 to 1 1/2 cups, to taste, coarsely chopped pecans or walnuts

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