Pennsylvania Dutch Tea Rolls

Name: Pennsylvania Dutch Tea Rolls
Yield: 20 servings (serving size: 1 roll)
Ingredients: 5 1/4 cups all-purpose flour, divided; 1 1/3 cups warm 1% low-fat milk (100° to 110°); 1 package quick-rise yeast (about 2 1/4 teaspoons); 1/2 cup sugar; 1/4 cup butter, melted and cooled to room temperature; 1 teaspoon salt; 1 large egg; Cooking spray; 3 tablespoons 1% low-fat milk; 1 1/2 teaspoons poppy seeds

Pennsylvania Dutch Tea Rolls was pinched from <a href="http://www.myrecipes.com/recipe/pennsylvania-dutch-tea-rolls-10000000522311/" target="_blank">www.myrecipes.com.</a>

INGREDIENTS

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5 1/4 cups all-purpose flour, divided

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1 1/3 cups warm 1% low-fat milk (100° to 110°)

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1 package quick-rise yeast (about 2 1/4 teaspoons)

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1/2 cup sugar

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1/4 cup butter, melted and cooled to room temperature

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1 teaspoon salt

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1 large egg

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Cooking spray

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3 tablespoons 1% low-fat milk

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1 1/2 teaspoons poppy seeds

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