Pennsylvania Dutch Stuffed Cabbage Rolls

Name: Pennsylvania Dutch Stuffed Cabbage Rolls
Ingredients: Kosher salt (to taste); 1 large head cabbage (cored); 2 tbsp olive oil; 3 medium onions (2 thinly sliced, 1 finely chopped); 2 ribs celery (chopped); Freshly ground black pepper (to taste); 1/4 cup tomato paste; 1/4 cup honey; 1/4 cup fresh lemon juice; 1 28 oz can whole tomatoes (San Marzano are good, in juice); 1 lb ground beef chuck; 1/4 cup uncooked long-grain white rice (soaked in hot water for 10 minutes, then drained); 3 tbsp beef stock; 1 tsp smoked paprika; 1/4 tsp cayenne pepper; 1 egg (lightly beaten)

"These Pennsylvania Dutch Stuffed Cabbage Rolls are the most comforting & delicious meal. You'll feel like you've had one of grandma's greatest dishes ever...."

INGREDIENTS

•

Kosher salt (to taste)

•

1 large head cabbage (cored)

•

2 tbsp olive oil

•

3 medium onions (2 thinly sliced, 1 finely chopped)

•

2 ribs celery (chopped)

•

Freshly ground black pepper (to taste)

•

1/4 cup tomato paste

•

1/4 cup honey

•

1/4 cup fresh lemon juice

•

1 28 oz can whole tomatoes (San Marzano are good, in juice)

•

1 lb ground beef chuck

•

1/4 cup uncooked long-grain white rice (soaked in hot water for 10 minutes, then drained)

•

3 tbsp beef stock

•

1 tsp smoked paprika

•

1/4 tsp cayenne pepper

•

1 egg (lightly beaten)

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes