Pennsylvania Dutch Shoofly Pie

Name: Pennsylvania Dutch Shoofly Pie
Ingredients: Pie Dough; 1 cup all-purpose flour, plus more for work surface; 1/2 cup packed light-brown sugar; 1 teaspoon ground cinnamon; 1/2 teaspoon freshly grated nutmeg; Salt; 6 tablespoons cold unsalted butter, cut into 1/2-inch pieces; 1 cup boiling water; 1/2 cup unsulfured molasses; 1/2 cup light corn syrup; 1 teaspoon baking soda; 1 large egg, lightly beaten

Pennsylvania Dutch Shoofly Pie was pinched from <a href="http://www.marthastewart.com/333952/pennsylvania-dutch-shoofly-pie" target="_blank">www.marthastewart.com.</a>

"Dark molasses is front and center in the filling of this shoofly pie. The crust is perfectly crimped, the filling is luscious, and the amount of buttery crumbles on top is generous;you might have to shoo your family away so they don't sneak some before it's time for dessert...."

INGREDIENTS

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Pie Dough

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1 cup all-purpose flour, plus more for work surface

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1/2 cup packed light-brown sugar

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1 teaspoon ground cinnamon

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1/2 teaspoon freshly grated nutmeg

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Salt

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6 tablespoons cold unsalted butter, cut into 1/2-inch pieces

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1 cup boiling water

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1/2 cup unsulfured molasses

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1/2 cup light corn syrup

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1 teaspoon baking soda

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1 large egg, lightly beaten

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