Pennsylvania Dutch Potatoes - 365 Days of Slow Cooking and Pressure Cooking

Name: Pennsylvania Dutch Potatoes - 365 Days of Slow Cooking and Pressure Cooking
Ingredients: 1 ½ pound Russet potatoes, peeled and cubed; 4 Tbsp butter, divided; 2 ribs of celery, sliced; 1 cup diced onion; 1 slice of bread; ½ cup milk; 1 tsp kosher salt; 1 egg, beaten; Optional: rosemary, sage, thyme, and parsley

"Pennsylvania Dutch Potatoes--a cross between mashed potatoes and stuffing make a perfect side dish to turkey, ham or chicken. Use your Instant Pot to assist with this recipe...."

INGREDIENTS

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1 ½ pound Russet potatoes, peeled and cubed

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4 Tbsp butter, divided

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2 ribs of celery, sliced

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1 cup diced onion

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1 slice of bread

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½ cup milk

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1 tsp kosher salt

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1 egg, beaten

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Optional: rosemary, sage, thyme, and parsley

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