PENNSYLVANIA DUTCH POTATO SALAD
INGREDIENTS
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8 boiled potatoes
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1 stalk celery diced
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2 hard cooked eggs sliced
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1 onion minced
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1 T minced parsley
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2 eggs well beaten
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1 cup sugar
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1/2 cup cider vinegar diluted with
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1/2 cup cold water
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1/4 tsp. dry mustard
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1/2 tsp. salt
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1/4 tsp. pepper
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4 slices bacon
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2 eggs, well beaten
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1 cup sugar
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1/2 cup cider vinegar, diluted with:
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1/2 cup cold water
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1/4 tsp. dry mustard
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1/2 tsp. salt
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1/4 tsp. pepper
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4 slices bacon
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