Pennsylvania Dutch Potato Filling Recipe - Amish Heritage

Name: Pennsylvania Dutch Potato Filling Recipe - Amish Heritage
Ingredients: 7 - 8 slices bread, cut into small cubes (about 1 quart); 6 medium/large potatoes (4 - 5 c. mashed); 6 Tbs. butter, browned; 5 celery ribs; 1 medium onion; 2 large eggs, beaten; 1/2 c. milk; 3/4 tsp. seasoned salt; 3/4 tsp. salt; 3/4 tsp. pepper; garlic powder, parsely, and sage to taste, optional

"Pennsylvania Dutch potato filling is a delicious side dish made with mashed potatoes and bread stuffing. A great holiday side dish...."

INGREDIENTS

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7 - 8 slices bread, cut into small cubes (about 1 quart)

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6 medium/large potatoes (4 - 5 c. mashed)

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6 Tbs. butter, browned

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5 celery ribs

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1 medium onion

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2 large eggs, beaten

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1/2 c. milk

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3/4 tsp. seasoned salt

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3/4 tsp. salt

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3/4 tsp. pepper

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garlic powder, parsely, and sage to taste, optional

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