Pennsylvania Dutch Potato Filling (Dressing)

Name: Pennsylvania Dutch Potato Filling (Dressing)
Ingredients: 2 1/2 pounds Side Delights white potatoes, peel and cubed; 40 ounces bread cubes (or almost 2 loaves of potato bread, cubed); 8 large eggs, beaten; 1 cup unsalted butter, melted; 1/2 cup onion, minced; 1/3 cup celery (leaves as well), minced; 1/2 cup fresh parsley, minced; ~2 cups of milk (possibly a tad more); 1 tsp kosher salt; 3/4 tsp black pepper; cold water to cover the potatoes (*or cold stock)

"This classic PA Dutch Potato Dressing is the perfect side dish to any holiday or Sunday supper! Just a few simple ingredients are all you need to quickly have this be a family favorite for generati…..."

INGREDIENTS

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2 1/2 pounds Side Delights white potatoes, peel and cubed

•

40 ounces bread cubes (or almost 2 loaves of potato bread, cubed)

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8 large eggs, beaten

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1 cup unsalted butter, melted

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1/2 cup onion, minced

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1/3 cup celery (leaves as well), minced

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1/2 cup fresh parsley, minced

•

~2 cups of milk (possibly a tad more)

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1 tsp kosher salt

•

3/4 tsp black pepper

•

cold water to cover the potatoes (*or cold stock)

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