Pennsylvania Dutch Potato Filling

Name: Pennsylvania Dutch Potato Filling
Ingredients: 5 - 6 medium potatoes (all-purpose white is fine); 1/4 cup milk or more as needed to adjust the final consistency to your liking; 1/2 teaspoon salt; 1/4 teaspoon pepper; 8 tablespoons (1 stick) butter; 1 cup onion, chopped into small dice; 3 celery ribs, chopped into small dice, including some leaves; 4 - 5 cups cubed home-style white bread (day old store bakery bread works well for this); 2 eggs, lightly beaten; 1/4 cup chopped fresh parsley; Salt and pepper to taste; 4 tablespoons butter, cut into bits

"This recipe for potato filling has been a staple in my family for as long as I can remember. Every holiday dinner, no matter what hunk o’ meat graced the table, included this filling. Al…..."

INGREDIENTS

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5 - 6 medium potatoes (all-purpose white is fine)

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1/4 cup milk or more as needed to adjust the final consistency to your liking

•

1/2 teaspoon salt

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1/4 teaspoon pepper

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8 tablespoons (1 stick) butter

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1 cup onion, chopped into small dice

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3 celery ribs, chopped into small dice, including some leaves

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4 - 5 cups cubed home-style white bread (day old store bakery bread works well for this)

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2 eggs, lightly beaten

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1/4 cup chopped fresh parsley

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Salt and pepper to taste

•

4 tablespoons butter, cut into bits

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