Pennsylvania Dutch Pork Chops
"Recipes of Pennsylvania Dutch heritage, like this one, are popular in our area. We like to serve these sweet-and-sour pork chops with dumplings or spaetzle, red cabbage coleslaw and applesauce, with Dutch apple pie for dessert. —Joyce E. Brotzman, McVeytown, Pennsylvania..."
INGREDIENTS
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2 tablespoons butter
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6 bone-in pork loin chops (3/4 inch thick and 8 ounces each)
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1/2 cup unsweetened pineapple juice
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1/2 cup ketchup
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2 tablespoons white vinegar
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2 tablespoons honey
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1-1/2 teaspoons ground mustard
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1/4 teaspoon salt
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2 teaspoons cornstarch
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2 tablespoons water
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