Pennsylvania Dutch Pickled Beets and Eggs

Name: Pennsylvania Dutch Pickled Beets and Eggs
Yield: 8
Ingredients: 8 eggs; 2 (15 ounce) cans whole pickled beets, juice reserved; 1 onion, chopped; 1 cup white sugar (use less sugar); 3/4 cup cider vinegar; 1/2 teaspoon salt; 1 pinch ground black pepper; 2 bay leaves; 12 whole cloves

Pennsylvania Dutch Pickled Beets and Eggs was pinched from <a href="https://www.allrecipes.com/recipe/13743/pennsylvania-dutch-pickled-beets-and-eggs/" target="_blank" rel="noopener">www.allrecipes.com.</a>

""A gift from the Amish."..."

INGREDIENTS

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8 eggs

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2 (15 ounce) cans whole pickled beets, juice reserved

•

1 onion, chopped

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1 cup white sugar (use less sugar)

•

3/4 cup cider vinegar

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1/2 teaspoon salt

•

1 pinch ground black pepper

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2 bay leaves

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12 whole cloves

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