Pennsylvania Dutch Ham and Noodle Casserole

Name: Pennsylvania Dutch Ham and Noodle Casserole
Ingredients: 1 tablespoon vegetable oil; 2 cups cubed cooked ham; 1 medium onion, chopped; 1 can Campbell's Condensed Cream of Mushroom soup (Regular or 98% Fat-Free); 2 cups shredded extra-sharp Cheddar cheese; 5 cups extra-wide egg noodles, cooked and drained

Pennsylvania Dutch Ham and Noodle Casserole was pinched from <a href="http://www.allfreecasserolerecipes.com/Pork-and-Ham-Casserole-Recipes/Pennsylvania-Dutch-Ham-Noodle-Casserole" target="_blank">www.allfreecasserolerecipes.com.</a>

"This Pennsylvania Dutch Ham and Noodle Casserole is a quick and easy meal that is just as comforting as any slow-cooked dish. This is one of the few leftover ham recipes that is more substantial than a simple sandwich but takes about the same time and preparation. The best part of this casserole is the sauce, which contains cream of mushroom soup, Cheddar cheese and onion for a creamy, cheesy sauce that blends perfectly with ham. This would be a nice casserole to make after a busy day of holiday cooking because it is simple but doesn't skimp on taste...."

INGREDIENTS

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1 tablespoon vegetable oil

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2 cups cubed cooked ham

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1 medium onion, chopped

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1 can Campbell's Condensed Cream of Mushroom soup (Regular or 98% Fat-Free)

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2 cups shredded extra-sharp Cheddar cheese

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5 cups extra-wide egg noodles, cooked and drained

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