INGREDIENTS
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1 tablespoon vegetable oil
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2 cups cubed cooked ham
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1 medium onion, chopped (about 1/2 cup)
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1 can (10 3/4-ounces) Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
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2 cups shredded extra-sharp Cheddar cheese (about 8 ounces)
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5 cups extra-wide egg noodles, cooked and drained