Pennsylvania Dutch Corn Pie
"Pennsylvania Dutch corn pie can be served as a hearty side dish or as a main course when paired with a side salad. Make it your own by adding hard-boiled eggs!..."
INGREDIENTS
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1 cup diced peeled potatoes
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1/3 cup 2% milk
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2 large eggs, room temperature
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2 cups fresh or frozen corn, thawed
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1 teaspoon sugar
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1/2 teaspoon salt
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2 sheets refrigerated pie crust
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