PENNSYLVANIA DUTCH CORN PIE - The Southern Lady Cooks

Name: PENNSYLVANIA DUTCH CORN PIE - The Southern Lady Cooks
Ingredients: 3 large potatoes (peeled and cubed (I use red skinned potatoes)); 3 cups fresh or frozen corn; 3 eggs (hard boiled, peeled and chopped); 1/2 teaspoon salt; 1/2 teaspoon black pepper; 3/4 cup milk; 1 pie crust; 2 tablespoons butter

"Pennsylvania Dutch corn pie is easy and delicious. Wonderful with fresh garden corn in summer but can be made with frozen corn, too...."

INGREDIENTS

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3 large potatoes (peeled and cubed (I use red skinned potatoes))

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3 cups fresh or frozen corn

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3 eggs (hard boiled, peeled and chopped)

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1/2 teaspoon salt

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1/2 teaspoon black pepper

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3/4 cup milk

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1 pie crust

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2 tablespoons butter

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