Pennsylvania Dutch Corn Pie Recipe

Name: Pennsylvania Dutch Corn Pie Recipe
Ingredients: 1 large potato, peeled and chopped; 1 (15 ounce) can whole kernel corn, drained; 1 (15 ounce) can cream-style corn; 3 hard-cooked eggs, chopped; salt and pepper to taste; 1/2 cup milk; 1 tablespoon butter; 1 (15 ounce) package double crust ready-to-use pie crust

"This is my mom's corn pie. We grew up eating this and loving it in the heart of Amish country. It is a very hearty dish, and easy to make. Give this one a try before you decide you won't like it. Corn takes on a whole different flavor made this way. Some people add cooked chicken to the pie as well...."

INGREDIENTS

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1 large potato, peeled and chopped

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1 (15 ounce) can whole kernel corn, drained

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1 (15 ounce) can cream-style corn

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3 hard-cooked eggs, chopped

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salt and pepper to taste

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1/2 cup milk

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1 tablespoon butter

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1 (15 ounce) package double crust ready-to-use pie crust

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