Pennsylvania Dutch Coleslaw

Name: Pennsylvania Dutch Coleslaw
Prep time: 15 min
Yield: 12
Ingredients: 1 medium head green cabbage, shredded (about 8 cups); 1 cup shredded red cabbage; 4 to 5 carrots, shredded; 1 cup mayonnaise; 2 tablespoons cider vinegar; 1/2 cup sugar; 1 teaspoon salt; 1/4 teaspoon pepper

Pennsylvania Dutch Coleslaw was pinched from <a href="https://www.tasteofhome.com/recipes/pennsylvania-dutch-coleslaw/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"My mother used to make this salad on holidays. With all the cabbage that is grown here in the Northwest, the recipe is a real natural for us! —Deb Darr, Falls City, Oregon..."

INGREDIENTS

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1 medium head green cabbage, shredded (about 8 cups)

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1 cup shredded red cabbage

•

4 to 5 carrots, shredded

•

1 cup mayonnaise

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2 tablespoons cider vinegar

•

1/2 cup sugar

•

1 teaspoon salt

•

1/4 teaspoon pepper

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