"My mother used to make this salad on holidays. With all the cabbage that is grown here in the Northwest, the recipe is a real natural for us! —Deb Darr, Falls City, Oregon..."
INGREDIENTS
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1 medium head green cabbage, shredded (about 8 C)
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1 C shredded red cabbage
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5 carrots shredded
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1 C mayonnaise
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2 TB cider vinegar
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1/2 C sugar
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1 tsp salt
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1/4 tsp pepper