INGREDIENTS
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4 cups coarsely chopped celery
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1 cup coarsely chopped green bell pepper
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1 cup coarsely chopped red bell pepper
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1/2 cup coarsely chopped onion
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1/2 cup wine vinegar
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1 tablespoon mixed pickling spice
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1/3 cup sugar
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1 tablespoon salt
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1 teaspoon caraway seed