Pennsylvania Dutch Chicken Pot Pie

Name: Pennsylvania Dutch Chicken Pot Pie
Ingredients: 1 large chicken cup up in serving portions (remove excess fat and skin); 5 large peeled potatoes, quartered; 3 large onions, quartered; 3 large carrots, cut in chunks; salt and pepper, minced fresh parsley; butter or margarine as desired; 2 cups of water or chicken broth; 3 eggs; 1 tablespoon shortening melted; 1/2 cup milk; 1/2 cup cream; 1 teaspoon baking soda; 4 cups flour or enough; 1/2 teaspoon salt

Pennsylvania Dutch Chicken Pot Pie was pinched from <a href="http://www.recipelion.com/Savory-Pies/Pennsylvania-Dutch-Chicken-Pot-Pie" target="_blank">www.recipelion.com.</a>

INGREDIENTS

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1 large chicken cup up in serving portions (remove excess fat and skin)

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5 large peeled potatoes, quartered

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3 large onions, quartered

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3 large carrots, cut in chunks

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salt and pepper, minced fresh parsley

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butter or margarine as desired

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2 cups of water or chicken broth

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3 eggs

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1 tablespoon shortening melted

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1/2 cup milk

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1/2 cup cream

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1 teaspoon baking soda

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4 cups flour or enough

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1/2 teaspoon salt

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