Pennsylvania Dutch Chicken Pot Pie - Bell & Evans
"Amish Chicken Pot Pie is a staple in the Pennsylvania Dutch community. Brothy and full of flavor, the homemade noodles add texture and body to this stew. Once you try it, you’ll never want gravy-style crusted pot pie again!..."
INGREDIENTS
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1 Cup & 1 T All-purpose flour, plus more for rolling
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1 Egg
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¼ Cup Whole Milk
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1 T Unsalted butter, melted
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Pinch of salt
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2 Bell & Evans Bone-in Split Chicken Breasts
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8 Cups Chicken broth
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4 Medium Yukon gold potatoes, peeled & large diced
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3 Medium Carrots, peeled & large diced
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2 Large Stalks Celery, diced
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1 Medium Sweet Onion, peeled & cut into quarters
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Salt & pepper, to taste
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Pinch, ground turmeric
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