INGREDIENTS
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½ tablespoon olive oil
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1 medium onion, diced
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3 large carrots, diced
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3 celery stalks, diced
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1 large potato, diced (about 1½ cups)
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3 cups chicken stock
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3 cups water
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4 chicken bouillon cubes
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Pinch of saffron (optional but recommended)
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7 ounces of square pot pie noodles
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3 cups shredded chicken