"Pennsylvania Dutch chicken croquettes are chopped chicken mixed with a thick creamy sauce then shaped into balls, dipped, and fried...."
INGREDIENTS
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2 c. cooked chicken, ground (leftover chicken works great)
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2 Tbs. butter
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2 Tbs. flour
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1 c. half and half (you can substitute with regular milk)
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3/4 tsp. salt
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1/4 tsp. black pepper
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1/2 tsp. garlic powder
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1 tsp. minced onion flakes
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2 eggs
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1/2 - 1 c. panko or regular bread crumbs