Pennsylvania Dutch Chicken Corn Rivel Soup

Name: Pennsylvania Dutch Chicken Corn Rivel Soup
Ingredients: 6 Bell & Evans whole Chicken Legs; 1 Cup Chopped onion; 1 Cup Chopped celery; ¼ Cup Chicken Base. (one popular brand is Better Than Bouillon); 4 Cups Frozen corn; 1 tsp Celery salt; 1 tsp Onion salt; 1 T Parsley flakes; Salt and Pepper to taste; 3 Large Eggs; 2 Cups Flour; 3 Large Eggs; 2 Cups King Arthur Measure for Measure Gluten Free flour; 1-2 TB Cold water

"“We just put things together back then. We didn’t measure anything.” Sophie Light, originator of Esther's Family Restaurant's famous Chicken Corn Rivel Soup Recipe..."

INGREDIENTS

•

6 Bell & Evans whole Chicken Legs

•

1 Cup Chopped onion

•

1 Cup Chopped celery

•

¼ Cup Chicken Base. (one popular brand is Better Than Bouillon)

•

4 Cups Frozen corn

•

1 tsp Celery salt

•

1 tsp Onion salt

•

1 T Parsley flakes

•

Salt and Pepper to taste

•

3 Large Eggs

•

2 Cups Flour

•

3 Large Eggs

•

2 Cups King Arthur Measure for Measure Gluten Free flour

•

1-2 TB Cold water

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes