Pennsylvania Dutch Braised Red Cabbage

Name: Pennsylvania Dutch Braised Red Cabbage
Ingredients: 1/2 cup cider vinegar; 1/4 cup sugar; 1/4 cup packed brown sugar; 10 cups red cabbage, shredded; 2 bacon strips, diced; 1 medium tart apple, peeled and chopped; 1/2 cup chopped onion; 1/4 cup water; 2 tablespoons white wine vinegar; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1/8 teaspoon ground cloves

"I have a very special fondness for the traditional German and Pa Dutch “sweet/sour” flavor. And since cabbage is one of my favorite vegetables, I am always looking for ways to serve it …..."

INGREDIENTS

•

1/2 cup cider vinegar

•

1/4 cup sugar

•

1/4 cup packed brown sugar

•

10 cups red cabbage, shredded

•

2 bacon strips, diced

•

1 medium tart apple, peeled and chopped

•

1/2 cup chopped onion

•

1/4 cup water

•

2 tablespoons white wine vinegar

•

1/2 teaspoon salt

•

1/4 teaspoon pepper

•

1/8 teaspoon ground cloves

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes