Pennsylvania Dutch Baked Corn Pudding

Name: Pennsylvania Dutch Baked Corn Pudding
Yield: 8
Ingredients: 2 1/2 cups of corn, canned, fresh or frozen; 1 tablespoon sugar; 1 teaspoon salt; ⅛ teaspoon freshly ground pepper (or white pepper); 1 1/2 tablespoons flour; 2 1/2 tablespoons melted butter; 3 eggs, beaten; 1 cup whole milk; 1 teaspoon vanilla; dash cinnamon; pinch nutmeg

Pennsylvania Dutch Baked Corn Pudding was pinched from <a href="http://spinachtiger.com/pennsylvania-dutch-baked-corn-pudding/" target="_blank">spinachtiger.com.</a>

"A traditional recipe for Pennsylvania Dutch baked corn pudding, a must for the Thanksgiving dinner in the Amish or Mennonite home...."

INGREDIENTS

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2 1/2 cups of corn, canned, fresh or frozen

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1 tablespoon sugar

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1 teaspoon salt

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⅛ teaspoon freshly ground pepper (or white pepper)

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1 1/2 tablespoons flour

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2 1/2 tablespoons melted butter

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3 eggs, beaten

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1 cup whole milk

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1 teaspoon vanilla

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dash cinnamon

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pinch nutmeg

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