INGREDIENTS
•
1 (9 inch) pie crusts, unbaked
•
2 teaspoons lemon juice
•
1/2 cup sugar
•
1/2 teaspoon cinnamon
•
5 cups apples, cored and sliced (about 5 small, Granny Smith apples work well)
•
1/2 cup raisins (optional)
•
3/4 cup flour
•
1/2 cup sugar
•
1/2 teaspoon cinnamon
•
1/3 cup butter
Go To Recipe