INGREDIENTS
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2 tbsp olive oil
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3 shallots, peeled and finely chopped
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1-2 cloves garlic, peeled and crushed
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2/3 lbs fresh wild mushroom, wiped and sliced
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1 tbsp balsamic vinegar
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1.1 lb packet of fresh Penne Rigate
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¼ tsp freshly grated nutmeg
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Salt and freshly ground black
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2 containers of 6 oz FAGE Total 0% Greek Yogurt
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2 tbsp freshly chopped basil and parsley