INGREDIENTS
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Kosher salt
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12 ounces whole-wheat penne
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1 28-ounce can whole plum tomatoes
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1 tablespoon unsalted butter
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2 shallots, minced
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1 clove garlic, minced
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1/4 teaspoon red pepper flakes
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1/2 cup vodka
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2/3 cup heavy cream
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1/2 cup freshly grated parmesan cheese, plus more for topping
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Handful of fresh basil leaves, torn, plus more for topping
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