"Try this light and luscious pasta dish...."
INGREDIENTS
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3/4 pound penne pasta 4 tablespoons extra virgin olive oil (EVOO), divided 1 bunch broccolini (about 9 ounces), tough ends trimmed, stalks and florets chopped into 1-inch pieces Salt and pepper 1 onion, chopped 4 cloves garlic, thinly sliced 1/2 teas