Penne with Tomatoes & White Beans

Name: Penne with Tomatoes & White Beans
Ingredients: 8 ounces uncooked penne pasta; 2 tablespoons olive oil; 1 garlic clove, minced; 2 cans (14-1/2 ounces each) Italian diced tomatoes, undrained; 1 can (15 ounces) cannellini beans, rinsed and drained; 1 package (10 ounces) fresh spinach, trimmed; 1/4 cup sliced ripe olives; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1/2 cup grated Parmesan cheese

"I learned how to make this dish from friends in Genoa, Italy, where they're known for creating tasty combinations of veggies, pasta and beans. You can sub feta cheese to give this a Greek twist. —Trisha Kruse, Eagle, Idaho..."

INGREDIENTS

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8 ounces uncooked penne pasta

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2 tablespoons olive oil

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1 garlic clove, minced

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2 cans (14-1/2 ounces each) Italian diced tomatoes, undrained

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1 can (15 ounces) cannellini beans, rinsed and drained

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1 package (10 ounces) fresh spinach, trimmed

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1/4 cup sliced ripe olives

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1/2 teaspoon salt

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1/4 teaspoon pepper

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1/2 cup grated Parmesan cheese

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