Penne with Tomatoes & White Beans Recipe

Name: Penne with Tomatoes & White Beans Recipe
Prep time: 15 min
Cook time: 15 min
Ingredients: 8 ounces uncooked penne pasta; 2 tablespoons olive oil; 1 garlic clove, minced; 2 cans (14-1/2 ounces each) Italian diced tomatoes, undrained; 1 can (15 ounces) white kidney or cannellini beans, rinsed and drained; 1 package (10 ounces) fresh spinach, trimmed; 1/4 cup sliced ripe olives; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1/2 cup grated Parmesan cheese

Penne with Tomatoes & White Beans Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/penne-with-tomatoes---white-beans" target="_blank">www.tasteofhome.com.</a>

"I learned how to make this dish from friends in Genoa, Italy, where they're known for creating tasty combinations of veggies, pasta and beans. You can sub feta cheese to give this a Greek twist. — Trisha Kruse, Eagle, Idaho..."

INGREDIENTS

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8 ounces uncooked penne pasta

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2 tablespoons olive oil

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1 garlic clove, minced

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2 cans (14-1/2 ounces each) Italian diced tomatoes, undrained

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1 can (15 ounces) white kidney or cannellini beans, rinsed and drained

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1 package (10 ounces) fresh spinach, trimmed

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1/4 cup sliced ripe olives

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1/2 teaspoon salt

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1/4 teaspoon pepper

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1/2 cup grated Parmesan cheese

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