Penne with Tomato & Basil Recipe

Name: Penne with Tomato & Basil Recipe
Prep time: 5 min
Cook time: 15 min
Yield: Serves 4
Ingredients: 12 ounces linguine or penne; 12 ounces cherry or grape tomatoes, halved or quartered if large; 1 onion, thinly sliced; 4 garlic cloves, thinly sliced; 1/2 teaspoon red pepper flakes; 2 sprigs basil, plus torn leaves for garnish; 2 tablespoons extra-virgin olive oil, plus more for serving; Coarse salt and freshly ground pepper; 4 1/2 cups water; Freshly grated Parmigiano-Reggiano cheese, for serving

Penne with Tomato & Basil Recipe was pinched from <a href="http://www.thelittlekitchen.net/one-pot-penne-pasta-recipe/" target="_blank">www.thelittlekitchen.net.</a>

"You won’t believe it till you try it: Cook linguine in water with tomato, basil, and garlic thrown right in the same pot. Let the water boil away, and you have pasta in a delectable sauce...."

INGREDIENTS

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12 ounces linguine or penne

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12 ounces cherry or grape tomatoes, halved or quartered if large

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1 onion, thinly sliced

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4 garlic cloves, thinly sliced

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1/2 teaspoon red pepper flakes

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2 sprigs basil, plus torn leaves for garnish

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2 tablespoons extra-virgin olive oil, plus more for serving

•

Coarse salt and freshly ground pepper

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4 1/2 cups water

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Freshly grated Parmigiano-Reggiano cheese, for serving

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