INGREDIENTS
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1 tablespoon olive oil
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1 small (1 1/2 lb.) butternut squash, peeled and cut into 1/2-inch pieces
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Salt and pepper
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2 cloves garlic, sliced
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12 ounces penne pasta
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1 (3 lb.) rotisserie chicken, skin removed, meat removed and chopped
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2 cups baby spinach
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3/4 cup ricotta
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2 tablespoons grated Parmesan