"Penne gets a veggie-ful Mediterranean treatment with a spicy red pepper kick in our quick and easy pasta toss...."
INGREDIENTS
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1 -- garlic clove, finely chopped
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1/2 teaspoon pepper flakes, or to taste
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1/4 cup extra-virgin olive oil
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1 pound dried penne pasta
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12 ounces spinach leaves, washed, trimmed and roughly chopped
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1/2 cup Kalamata olives, pitted and roughly chopped
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1/2 cup sun-dried tomatoes, roughly chopped
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1/2 teaspoon salt
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1/4 cup grated Parmigiano Reggiano cheese