INGREDIENTS
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1 1 pound box penne pasta
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1 cup cream cheese, softened
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1 bunch fresh dill, chopped
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4 green onions, thinly sliced
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1 lemon, zest and juice
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1 tablespoon Dijon mustard
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1/4 cup capers
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8 ounces smoked salmon, or more, cut into ribbons
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A sprinkle or two sea salt and freshly ground pepper