""A light but tasty Italian dish!"..."
INGREDIENTS
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1 (16 ounce) package penne pasta
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2 tablespoons olive oil
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1/4 cup chopped red onion
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1 tablespoon chopped garlic
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1/4 cup white wine
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2 (14.5 ounce) cans diced tomatoes
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1 pound shrimp, peeled and deveined
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1 cup grated Parmesan cheese