PENNE WITH RICOTTA AND MUSHROOMS (Penne Ricotta e Funghi)

Name: PENNE WITH RICOTTA AND MUSHROOMS (Penne Ricotta e Funghi)
Ingredients: 1 TEASPOON KOSHER SALT, PLUS MORE FOR THE POT; 1/4 CUP -EXTRA--VIRGIN OLIVE OIL; 6 GARLIC CLOVES, PEELED AND SLICED; 1 TEASPOON CHOPPED FRESH ROSEMARY NEEDLES; 1 POUND MIXED FRESH MUSHROOMS (BUTTON, CREMINI, SHIITAKE, -CHANTERELLES); 1 BUNCH SCALLIONS, TRIMMED AND CHOPPED; 1 POUND PENNE; 1 1/2 CUPS OF FRESH RICOTTA (ABOUT 12 OUNCES); 1/4 CUP CHOPPED FRESH ITALIAN PARSLEY; 1/2 CUP GRATED GRANA PADANO

PENNE WITH RICOTTA AND MUSHROOMS (Penne Ricotta e Funghi) was pinched from <a href="http://lidiasitaly.com/recipes/penne-ricotta-mushrooms/" target="_blank">lidiasitaly.com.</a>

INGREDIENTS

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1 TEASPOON KOSHER SALT, PLUS MORE FOR THE POT

•

1/4 CUP -EXTRA--VIRGIN OLIVE OIL

•

6 GARLIC CLOVES, PEELED AND SLICED

•

1 TEASPOON CHOPPED FRESH ROSEMARY NEEDLES

•

1 POUND MIXED FRESH MUSHROOMS (BUTTON, CREMINI, SHIITAKE, -CHANTERELLES)

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1 BUNCH SCALLIONS, TRIMMED AND CHOPPED

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1 POUND PENNE

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1 1/2 CUPS OF FRESH RICOTTA (ABOUT 12 OUNCES)

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1/4 CUP CHOPPED FRESH ITALIAN PARSLEY

•

1/2 CUP GRATED GRANA PADANO

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