Penne with Peas, Italian Sausage, and Taleggio Sauce

Name: Penne with Peas, Italian Sausage, and Taleggio Sauce
Ingredients: 1 pound dried penne pasta; 2 tablespoons extra-virgin olive oil; 1 small yellow onion, diced; 3 cloves garlic, finely minced; 1 pound ground Italian sausage; 1 teaspoon sea salt; 1 teaspoon ground black pepper; 1 teaspoon ground cumin; 3 tablespoons unsalted butter; 3 tablespoons all-purpose flour; 2 cups whole milk; 8 ounces Taleggio cheese, rind removed, and diced; 6 ounces parmesan cheese, grated and divided; 10 ounces frozen peas

"A Taleggio and parmesan cheese sauce takes this baked pasta dish to another level...."

INGREDIENTS

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1 pound dried penne pasta

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2 tablespoons extra-virgin olive oil

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1 small yellow onion, diced

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3 cloves garlic, finely minced

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1 pound ground Italian sausage

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1 teaspoon sea salt

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1 teaspoon ground black pepper

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1 teaspoon ground cumin

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3 tablespoons unsalted butter

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3 tablespoons all-purpose flour

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2 cups whole milk

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8 ounces Taleggio cheese, rind removed, and diced

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6 ounces parmesan cheese, grated and divided

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10 ounces frozen peas

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