Penne with Kale, Sausage, and Lemon Cream Sauce
INGREDIENTS
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SERVES 6-8
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INGREDIENTS
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¼ cup olive oil
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4 cloves garlic, finely chopped
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1 small onion, finely chopped
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1 tsp. crushed red chile flakes
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1 pound sweet Italian sausage, casing removed
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1 bunch kale, stemmed and roughly chopped
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2½ cups half and half
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⅓ cup grated Parmesan
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Juice and zest of 1 lemon
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Freshly grated nutmeg, to taste
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Kosher salt and freshly ground black pepper, to taste
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1 pound dried penne pasta
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3 tbsp. finely chopped parsley, for garnish
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