"I love kale; my husband hates it. But when I swapped it into a favorite penne-with-spinach recipe, it was so delicious, he asked for seconds! —Kimberly Hammond, Kingwood, Texas..."
INGREDIENTS
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1 medium onion, sliced
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2 tablespoons olive oil, divided
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8 garlic cloves, thinly sliced
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3 cups uncooked penne pasta
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6 cups chopped fresh kale
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1/2 teaspoon salt