INGREDIENTS
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2 cups penne pasta, uncooked
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2 tsp. olive oil
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1/2 cup thin onion slices, separated into rings
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1 tsp. sugar
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1-1/2 cups chopped plum tomatoes
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2 cups cut-up grilled chicken (1-inch pieces)
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1-1/2 cups chicken broth
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1/2 cup diagonally cut asparagus spears (1-inch pieces)
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1/4 cup whipping cream
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4 tsp. minced fresh garlic
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1 pkg. (4 oz.) ATHENOS Crumbled Gorgonzola Cheese
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1/2 cup chopped fresh basil leaves