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Penne with Green Beans and Tomatoes
INGREDIENTS
•
1 (16-oz.) package whole wheat penne pasta
•
1 (8-oz.) package haricots verts (thin green beans), cut into 1 1/2-inch pieces
•
1 pt. grape tomatoes, halved
•
3/4 cup Lemon-Shallot Vinaigrette
•
1/4 cup chopped fresh dill
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