Penne with Eggplant

Name: Penne with Eggplant
Prep time: 10 min
Cook time: 25 min
Yield: 2
Ingredients: 1 (8 ounce) package penne pasta; 2 tablespoons olive oil; 1 eggplant, halved lengthwise and cut into small pieces; 3 cloves garlic, chopped; 2 tablespoons olive oil, or more if needed; salt and pepper to taste; 1/4 cup sun-dried tomato spread; 1 cup tomato sauce, or more if needed; 4 leaves chopped fresh basil

Penne with Eggplant was pinched from <a href="http://allrecipes.com/Recipe/Penne-with-Eggplant/Detail.aspx" target="_blank">allrecipes.com.</a>

""Penne, sauteed eggplant, and garlic with a tomato sauce. Serve with Parmesan cheese on top."..."

INGREDIENTS

•

1 (8 ounce) package penne pasta

•

2 tablespoons olive oil

•

1 eggplant, halved lengthwise and cut into small pieces

•

3 cloves garlic, chopped

•

2 tablespoons olive oil, or more if needed

•

salt and pepper to taste

•

1/4 cup sun-dried tomato spread

•

1 cup tomato sauce, or more if needed

•

4 leaves chopped fresh basil

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes